Category Ask

Answering the most asked questions about food, cuisines, ingredients and culinary techniques.

What Does MP Mean on Menu? Let’s Decode it!

What Does MP Mean on Menu? Let’s Decode it!

Have you ever been perusing a restaurant menu and come across an intriguing dish labeled with the mysterious acronym “MP”? Fear not, for we’re here to unravel the mystery behind this enigmatic abbreviation. “MP” stands for “Market Price,” and it’s…

What’s Making You Carve Hot Dogs?

What’s Making You Carve Hot Dogs?

Hot dogs – those sizzling, juicy treats wrapped in a fluffy bun – have a special place in many’s hearts (and stomachs).  But are you wondering why you yearn for a bite of this classic comfort food?  In today’s blog…

Top 6 Reasons Behind Your Pickle Juice Cravings

Why do you crave Pickle Juice? Explore the Top 6 Reasons

Pickle juice—that tangy, briny liquid that’s left behind after enjoying your favorite pickles—might seem like an unlikely craving.  But if you’ve ever yearned for a sip of this intriguing elixir, you’re not alone.  Let’s explore the curious phenomenon of pickle…

What do Black Spots on Crab Legs Mean?

Are Crab Legs with Black Spots Safe to Eat?

Cracking open a delicious crab leg can be a real treat, but what do you do when you spot those unsightly black spots on the otherwise pristine shell?  Don’t worry – you’re not alone in wondering about these mysterious blemishes.…

best cordless immersion blenders

Best Cordless Immersion Blenders Compared for 2024

When looking for a cordless immersion blender, you don’t get only 2-3 options. And among these, only two blenders are top-rated. But, deciding the best between these requires thorough research and unbiased comparison.  The good news is that in today’s…