Answering the most asked questions about food, cuisines, ingredients and culinary techniques.
Are you looking to up your raw fish game with toro sashimi? Listen up because I’ve got all you need to know about Toro sashimi! Let’s dive in and explore what it’s all about, how it’s made, and, most importantly,…
If you’re a seafood lover, you must try shrimp sashimi – a Japanese delicacy that will tickle your taste buds with its fresh and flavorful goodness. In this blog post, we’ll take you on a journey to discover what Shrimp…
Have you heard about kani sashimi, and want to know about it. Today’s blog post covers all about kani sashimi. So, keep reading, here we come! What Does Kani Mean? The term “kani” is the Japanese word for crab. In…
Hey salsa lovers, get ready to spice up your life because we’re diving into the world of Cantina Style Salsa! If you’ve ever been to a Mexican cantina or just love the idea of fresh, zesty, and mouthwatering salsa, then…
Have you just heard about palneta, and now you want to know what it is? I’m here to help you know everything about palenta. So, keep reading. What is Palenta? Palenta is a dish of boiled cornmeal that originated in…
Do you need a high-end propane burner to enjoy mouthwatering crawfish and seafood boils in your backyard? Today’s blog post has got you covered! In this article, I’ll review and compare 3 top-rated crawfish burners to help you choose between…
Are you hunting for the best crawfish pots to rock your boil parties? Look no further. I’ve got you covered with this roundup of only the top-rated crawfish pots on the market. Get ready to unleash your inner Cajun chef…
Black salt, known as “kala namak,” has been a fascinating ingredient in Indian and Pakistani cuisines for centuries. With its distinct eggy aroma and sulphurous flavor, this unique salt adds a touch of complexity and tanginess to various dishes. In…
Aloo tikki is a popular Indian and Pakistani street food that consists of a patty made from boiled and mashed potatoes (aloo) along with various spices and herbs. The dough-like mixture is shaped in patties’ form and then dipped in…
