Are you hosting a feast, and your guests love eating crawfish but don’t know how many crawfish you should order? Don’t worry, in this guide, I’ll help you calculate the quantity of crawfish for your guests correctly. Thus, you’ll neither…
It just turned out wondrous when the big TV show, “Deadliest Catch: The Viking Returns,” introduced the troll crab commercially, and many of you, like me, started scrolling the web pages to get information about it like: Honestly, my studies…
You tasted a dark red velvet cake thinking that it was a chocolate cake in red color. Yet, the reality left you wondering, “Why does red velvet cake taste different from chocolate?” This blog post is for you. I’ll tell…
Living in a region where you can find beef and veal meat, it’s easy to differentiate between both meat types, especially when you’re on the carnivore side too. Since veal and beef are easily accessible for me, I can tell…
During the last few days, as a fan of healthy and clean eating practices, I wrote an article on the health-friendliness of brown rice based on extended research. It motivated me to try brown rice myself–I was new to their…
Salmon and trout are two popular and comparable fishes that grace the plates of seafood lovers worldwide. However, when it comes to taste, distinct differences set them apart. In this blog post, you’ll learn about the flavors of salmon and…
