What Kind of Cheese Is Babybel?

This guide is about what kind of cheese is babybel

Are you wondering what kind of cheese Babybel is? Indeed the cheese covered with a bright red cover has won you.

Today, cheese is a mandatory snack on everyone’s table. People love to have cheese in their burgers and pizzas. Cheese comes in various forms and types. 

Just spare a few minutes to read this well-researched article. We have created a complete guide on baby bell cheese for you. Here we come. 

What Kind of Cheese is Baby Bel?

Baby Bel is 100% real, organic cheese with no additives. Special care is taken from getting milk from pasture-raised cows to making it. That makes it extremely popular among healthily concerned people who want some good cheese for themselves and their loved ones: kids and pets.

America initially invented Babybel cheese but gradually started selling in various cities of France. A French company named “The bel group” has been selling Babybel cheese since 1952. 

This cheese is also known as the French modification of Dutch Edam Cheddar cheese. In 1977, the bel group introduced the subtle form of cheese known as “Mini Babybel cheese.”  

Mini Babybel cheese is a creamy and soft cheese made of pasteurized cow milk. It comes in various flavors, wrapper colors, and a red wax coat and chiefly consists of beneficial nutrients and minerals. 

Babybel Cheese Ingredients  

All organic and pure ingredients are combined to prepare Babybel cheese. The tasty, creamy, and tangier cheese comprises the following components:

1- Pasteurized milk 

2- Coagulant 

3- Salt 

4- Cultural Bacteria 

5- Yeast 

6- Rennet Extract 

Hence, your Babybel cheese has all these natural ingredients.  

Babybel Cheese Nutrients: 

Babybel is a nutrition-rich snack that boosts your snack’s taste and protein. A chunk of French mini Babybel consists of 

∆ Fat: 5.1 g 

∆ Calcium: 150 mg 

∆ Salt: 0.15 g 

∆ Energy: 65 calories

∆ Saturated fat: 3.4 g 

The nutrients may vary according to the types and sizes of cheese.  

Babybel Cheese Calories 

Calories are a vital aspect to think about before buying any edible product. Cheese calories may also vary with the stuff you eat with cheese. In addition, calorie count varies for different products:

~ Babybel light cheese = 60 calories. 

~ Babybel medium cheese = 70 calories

~ Mini Babybel cheese = 50 calories 

Babybel Cheese Types  

All kinds of Babybel cheese look the same, and many people think that there is only one flavor of Babybel, but it’s not true. Babybel comes in various types. When you peel off the red wax from the cheese, you’ll get to know that the unique flavor is hidden inside the wax.  

According to the wrapper, wax color, and taste, Babybel cheese comes in seven types. All kinds of cheese are made up of pure milk and vary in taste from mild to the sharp original. 

Let’s jump in and find out the best to the worst type of Babybel. 

1- Mini Babybel Original

The Mini Babybel Original is a semi-hard cheese introduced in 1951. You may think original cheese is not the best version. Let me tell you that the mini Babybel original is a modified form of Edam cheese. 

It originated in Dutch. The mini Babybel is made of pure pasteurized milk, oil, salt, and all the ingredients are organic. Mini Babybel’s original is not labeled as tangy; this cheese tastes a bit salty and has a mild taste of grassiness. 

You can pair up your Babybel original cheese with nachos or crackers to enjoy the creamy & crunchy duo. You may like the taste of the original, but there are also many other options. 

2- Mini Babybel White Cheddar

Mini Babybel white cheddar cheese is semi-hard and creamy, 100% real cheddar cheese. White cheddar contains no preservatives or chemical residues that can harm your overall health and wellbeing. 

The cheddar cheese contains approx 70% calories in 1 slice of 21g. It consists of a handsome amount of calcium & protein. Therefore, it’s healthy for you and your family. 

White cheddar is loved because of its creamy, sharp taste. Most people confuse it with the tangy and sharp taste, but Babybel cheese is not sour as declared. It also originated from Edam cheese. 

You may always experience its delicious taste alone by simply peeling off the wax. But pairing your Babybel’s white cheddar with veggies, chips, and other snacks will enhance its creamy and tangy taste.  

3- Mini Babybel Mozzarella

Mini Babybel mozzarella is a dense Babybel cheese made of genuine pasteurized milk, salt, oil, etc. The Babybel mozzarella doesn’t contain any artificial flavors or colors.

The mini mozzarella consists of 50% calories in one piece of 21g. Therefore, Babybel mozzarella is healthy for you and also a kid-friendly snack.

The mini Babybel cheese is salty and tangy like mozzarella strings but has more bounce than them. If you love mozzarella sticks, you’re going to be obsessed with this flavor. 

Mozzarella is a soft and creamy version of Edam cheese that you can eat with burgers, pizzas, etc. The duo of mozzarella cheese with olives and pepperoni will take your taste to the next level. 

4- Mini Babybel Light 

“Group bel” introduced a tiny version of Edam cheese in mini Babybel light flavor for those who are not willing to consume so much fat in the form of cheese. You may want to lose weight, but you can’t resist eating cheese. 

Babybel light cheese can be a great option because it contains 50% less fat than regular organic cheese. It consists of 50% calories in a 21g cheese slice. It’s made of all organic ingredients, so no artificial flavors are added.

The low fat doesn’t declare that it’ll be not enjoyable. Light cheese is the best source of calcium for the body. Some people don’t like the delicate cheese taste, so better options are also there.

5- Babybel Sharp Original 

The Babybel sharp original cheese has a different fan base. The sharp original cheese does not contain any preservatives and is made of pure milk, including essential nutrients such as salt, proteins, fats, etc. 

The sharp original cheese contains 60% calories and 6g fat in a 21g cheese slice. It has the taste of the original cheese with the sprinkles of a sharp, tangy flavor. 

It’s a semi-hard cheese with a bit of sweetness and saltiness, making its unique flavor with crackers. 

Hence, if you don’t like Edam original cheese, you should give it a try to Babybel sharp original. Indeed, you’re going to like it. 

6- Mini Babybel Bonbel 

Babybel bonbel is a type of cheese that contains a few amounts of goat’s milk with pasteurized cow’s milk, salt, gelatin, and vegetable oil. Its shapes vary as rounded from the top and square on the bottom. 

Babybel cheese possesses 70% calories and 6g of fat in a cheese piece of 21g. It doesn’t incorporate any unnatural hues and seasonings. Bonbel cheese is the perfect duo of creamy and salty taste like other yummy cheese flavors. 

Bonbel cheese is also known as light cheese with fresh and clean flavors that will last only for a stabilized time. You can enjoy the cheese by pairing it with veggies, crackers, nachos, and whatever you want to eat.

7- Mini Babybel Gouda 

The “Group bel” introduced another cheese flavor named “Gouda” after the successful marketing of Edam Babybel cheese. Gouda cheese is also a semi-hard cheese. 

Gouda cheese is manufactured with pasteurized milk and organic ingredients like microbial enzymes, salt, etc. The Babybel Gouda contains 70% calories, 4g of saturated fat, and 5g of protein.

You may feel many similarities between Edam cheese and gouda cheese. You can also eat gouda while dieting because it doesn’t contain sugar.

Babybel gouda is a creamy cheese with sweet and nutty flavors. Gouda cheese has replaced most of the tangy cheese flavors in folk’s hearts. 

Babybel Cheese Wax 

When you buy a mini Babybel cheese, you’ll see that the cheese is covered with a wax-like structure. Babybel is coated with red paraffin wax to protect the cheese from microorganisms like bacteria, mold growth, etc. 

The wax also prevents the cheese from drying as it ages. Edam Dutch cheese also uses red wax to protect the cheese. Primarily, the red wax is used to protect the cheese from aging and is also used while exporting to other places. 

How is wax put on Babybel?

The patented machines are used to put wax on cheese. Babybel used specific patented devices made by the Bel group. They can quickly put wax on thousands of cheeses in seconds with the help of machines.

Several cheese-making companies put wax manually on cheese. They simply melt the cheese wax and paste a thin layer on the dry cheese using a brush. You can also do it by dipping the cheese into a melted wax pot.  

Can you eat wax with cheese?

While talking about wax, you may think you can eat wax with cheese. You’re not supposed to eat cheese with wax because the wax is working as a protective layer. The wax is only there to keep your cheese moist and avoid bacteria. 

But in some conditions, if you ate the red paraffin wax, don’t worry. The wax is not going to affect you because food wax is used. The resin may be distasteful for your taste buds. 

Babybel Cheese’ Wax Colors & Countries: 

The wax colors and cheese flavors vary in different countries, depending on their manufacturing method. You’ll experience distinct tastes of the same cheese in Canada, France, the US, etc. The variations of cheese according to countries are given as follows; 

Babybel in France

~ Red: Edam / Original

~ Green: Goat Cheese 

~ Red & Green: Edam cheese made with organic milk

Babybel in Europe

~ Red: Edam / Original

~ Blue: Light / Less Fat

~ Purple: Cheddar

~ Yellow: Emmental 

~ Green: Organic 

~ Black: Enriched with protein

Babybel in Canada & US 

~ Green: Mozzarella

~ Red: Edam / Original

~ Blue: Light / Less Fat

~ Yellow: Swiss flavor (Only available in Canada) 

~ Light Green: Organic

~ Orange: Gouda 

~ Black: White Cheddar

~ Purple: Sharp Original 

Babybel in Australia 

~ Blue: Light / Less Fat

~ Red: Edam / Original 

~ Orange: Cheddar

How Should You Eat Babybel Cheese? 

Eating Babybel cheese is not a big deal. Every person eats the cheese according to their desire and taste. You can eat cheese in many ways, but you should follow the given steps before eating the cheese out by removing the wrapper.

✓ Remove the paraffin wax before eating. 

✓ Cutting both ends will help you to take the cheese out easily. 

✓ Cut the cheese into small pieces while eating. 

You can eat cheese alone but pairing it up with crackers, nachos, etc., will boost the taste. 

Baby Blue Bel Cheese Taste  

Babybel cheese is a soft cheese with a mild salty flavor. Babybel cheese doesn’t contain any sharp or tangy flavor, so you can handily mix it with other cheese flavors to enhance the taste of snacks. 

The Babybel cheese is also gluten-free cheese with no added preservatives. Most people don’t like creamy things. Hence, Babybel will be their best choice because it’s not too creamy, and a single slice can be enough for snacks.  

Benefits of Babybel Cheese  

It’s human nature that we want to know the benefits of every product before thinking of purchasing it. Therefore, you don’t need to worry; this article is here for your redemption. 

Let me tell you why you should choose Babybel cheese instead of others. Here are the benefits of Babybel cheese. 

1- Treats osteoporosis 

Baby bell cheese doesn’t contain lactose, so it’s the best source of calcium for your bones. If you consume approximately 20 g of cheese daily, it’ll fulfill the lack of calcium in the body. Hence, you may treat your brittle bones and osteoporosis. 

2- Contains Little Fat  

The increase in fat intake will lead you to many disorders like obesity, diabetes, heart diseases, etc. The Babybel cheese comprises low fats. Thus, It’ll be a healthy snack for you, and you can eat it even while dieting. 

3- Organic

The Babybel cheese is manufactured organically with raw pasteurized milk, enzymes, salt, and other organics. The cheese doesn’t encompass any artificial flavors or preservatives. 

Chemical additives can be harmful to your toddler, so you should use organic cheese for their snacks. The Babybel doesn’t affect your body’s metabolism. Thus, it’s the best choice for you and your entire family, including pets. 

4- Has Minimum Sugar  

The Babybel cheesemakers take care of every minor aspect while manufacturing cheese. A very minimal amount of sugar is used in Babybel cheese. 

Hence, a diabetic patient can also enjoy the yummy taste of cheese without worrying about sugar level. 

5- Lactose-free  

Babybel is generated with a lactose-free formula, giving rise to significantly low lactose levels.  The reason is that the specialists don’t add lactose to the cheese. Thus, it’ll help a diabetic patient maintain a low carb or Keto diet to fight insulin resistance.

6- Strengthens teeth & bones 

The Babybel cheese is composed of pure milk, so it’s a great source of calcium. Intake of Babybel will strengthen your teeth by preventing cavities and bones and give the desired creamy taste to your snacks. Thus, it’ll further help to reduce the risks of ailments caused by low calcium levels like osteoporosis.

 7- Prevents risk of cardiovascular diseases 

Many studies declare that the use of cheese will decrease the risk of cardiovascular diseases as it comprises all the valuable nutrients like calcium, protein, etc. 

Therefore, if you want to save yourself and your family from heart disease, you should include cheese in your diet. 

8- Reduces bad cholesterol  

Today, people consume very high levels of fats and cholesterol by eating junk food daily. Pairing your snacks with this low-fat Babybel cheese will help you deal with bad cholesterol and make your food healthy and nutrition-rich. 

9- Contains Omega-3 Fatty Acids That Improve Brain Health

Babybel cheese, being organic, is among those few types of cheese that have Omega-3 fatty acids. These fatty acids ensure your cardiovascular health and proper brain functioning during aging. Even they can prevent you from deadly diseases like cancer.

10. Healthier Body

One serving of 21 grams of Babybel cheese contains 5 grams of protein. So, adding good protein sources helps your body repair, fight infections, and improve muscle mass and blood circulation. 

Is Babybel cheese bad for you?

You may have heard the famous saying,

“Excess of everything is bad.” 

Babybel cheese is, no doubt, composed of pure and organic ingredients. But few kinds of cheese can have a negative impact on your health. 

Because of low sodium levels, cheese may lead you to obesity and many other disorders. Here are a few cheese types that can be harmful to you. 

1- Parmesan cheese

2- Cheddar cheese

3- Goats or blue cheese

4- Roquefort cheese 

Mostly the processed cheeses go bad while consuming more because the processed cheeses contain preservatives, artificial colors, flavors, chemical residues, etc. These preservatives will increase cholesterol and fat levels. High fat is the root of many deadly disorders. So, never exceed the intake.


Can I use Babybel cheese on pizza? 

Yes, Babybel cheese is likely to be used on pizza. You might not like the tangy flavors of other cheeses on pizza. 

In such a case, Babybel cheese is the best because it rapidly melts and spreads over the pizza dough. Its mild taste enhances the flavor of the pizza. 

Can you melt Babybel in the microwave? 

Babybel can be melted in a microwave at 200° Fahrenheit for ten to fifteen minutes. If you’re making a pizza at home, Babybel is a good option because it smoothly melts in the oven. 

While melting the cheese, it’s good to put some oil and butter with cheese in the pan. It’ll prevent cheese from sticking and smoothly melt it. You can use melted cheese in burgers, fondue, cheese sticks, sandwiches, etc. 

Are baby bells real cheese? 

You may have heard a myth that Babybel is a piece of processed cheese, yet it’s not true. Babybel cheese is made with organic ingredients, including salt, vegetarian rennet, lactic ferments, and significantly pure milk. Hence, It’s 100% real cheese that you can use with any snack. 

Can Babybel cheese go bad if it’s not refrigerated?

Babybel cheese is pasteurized milk to be stored for more than two years. Yet, it’s essential to store cheese in a cool environment to keep your cheese soft and fresh. 

The Babybel cheese can go awful if not chilled. Therefore, always keep your cheese under 8 degrees Celsius temperature.

Is Babybel cheese good for your health?  

Before buying Babybel cheese, you may wonder if It’s suitable for your and your family’s health or not. Let’s dive in and find out the fitness proportion of cheese. 

1- Babybel is less fattening than other cheeses. 

2- It contains significantly fewer calories. 

3- Babybel is the best source of protein to balance the level of protein and nutrients in your body. 

4- It’s calcium-rich cheese. So, your bones will be healthier.

5- It can stave off several cardiovascular diseases. 

6- Babybel cheese also gives you a considerable amount of iron and zinc.

7- If you’re a cheese lover, Babybel cheese is the best partner for your meals. 

It’s made of 100% pure pasteurized cow milk. Therefore, the intake of cheese is healthy for you and your family. 

Can a person with diabetes have Babybel cheese? 

Yes, a diabetic person can eat cheese. Specifically, the Babybel cheese contains a meager amount of sugar. 

Various dieticians also declared that 100% pure cheese is the best source of protein and calcium for a diabetic person. Therefore, a person with diabetes can also enjoy Babybel cheese with snacks. Yet, please consume it in moderate quantities.

Can you eat the wax of Babybel cheese? 

Babybel’s wax is specifically used to protect the cheese from microorganisms like bacteria and molds and keep it moist for ages. The paraffin wax is coated on the cheese, so you’re not supposed to eat the wax. 

In an accidental situation, if you’ve eaten the cheese wax, It’ll not harm your body because the food wax is used. However, the resin may spoil the taste of your tastebuds. 

Does Babybel cheese have preservatives? 

While making the Babybel cheese, no preservatives are used. The cheese is made of all pure and organic ingredients, which enhance the quality of cheese. The Babybel manufacturing team strictly keeps an eye out that no chemical residues should be added to the cheese. 

Which cheese is best for gaining weight?

You may see many people who eat a lot but can’t gain weight. So, if you want to gain weight, you should include fat-rich cheese in your diet. 

The processed and artificial cheese or yogurt contains chemical residues which don’t let you gain weight. Therefore, organic cheese and full-fat yogurt will help you stabilize the fat level and attain more weight. 

Bottom Line  

You now have a complete guide on Babybel cheese. So, you can enjoy the cheese with your snacks without worrying about the preservatives and side effects.

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