Aloo tikki is a popular Indian and Pakistani street food that consists of a patty made from boiled and mashed potatoes (aloo) along with various spices and herbs. The dough-like mixture is shaped in patties’ form and then dipped in the mixture of gram flour and seasonings.
It’s typically shallow-fried until crispy on the outside and soft on the inside. Aloo tikki is known for its delicious flavor and is often served with chutneys, yogurt, and toppings like onions and sev (crispy fried noodles).
How is Aloo Tikki Made?
The process of making aloo tikki involves boiling potatoes. Then these potatoes are mashed while they are still warm.
To the mashed potatoes, various spices and ingredients are added. Some of these ingredients are:
- Finely chopped onions
- Green chilies
- Cilantro (coriander leaves)
- Spices like cumin, coriander, red chili powder, and garam masala.
These ingredients are mixed well to form a uniform dough-like mixture. Once the mixture is ready, small portions are taken and shaped into round or oval patties. These patties are dipped in a thin batter made with gram flour (besan), corn strach or all pupose flour, and seasonings.
The patties are then shallow-fried in a pan until they turn golden brown and crispy on both sides. The shallow frying gives them a crunchy texture while maintaining the softness inside.
How is Aloo Tikki Served?
Aloo tikki is a versatile dish and can be enjoyed in different ways. It is often served as a standalone snack, accompanied by green chutney (made with mint and cilantro) and tamarind chutney (made with tamarind pulp and jaggery).
Additionally, aloo tikki is a key component in popular street food dishes like chaat and aloo tikki burgers.
In chaat, aloo tikki is topped with a variety of toppings such as yogurt, tamarind chutney, green chutney, finely chopped onions, sev, and chaat masala. This combination creates a burst of flavors and textures, ranging from the crispy tikki to the tangy chutneys and the cooling yogurt.
What is Mc Aloo Tikki?
Aloo tikki burgers are a popular fusion creation in Indian cuisine. And, now, they’ve been introduced by Mcdonalds. To make aloo tikki burger, aloo tikki is placed between burger buns along with lettuce, tomatoes, onions, and sauces, creating a unique and delicious twist on the traditional burger.
Conclusion
Aloo tikki is loved for its crispy exterior, soft interior, and the delightful blend of flavors. Whether enjoyed on its own or as part of a larger dish, aloo tikki remains a beloved street food in India, loved by people of all ages.
