Do you wonder if concrete and ice cream look the same and also you eat them the same way–using a spoon?

So, what makes them different?

This article will give you the exact answer to help you choose concrete or ice cream more mindfully.

Please keep reading for 4 minutes.

Concrete Vs Ice Cream: a Quick Summary of Key Similarities & Differences

After a long discussion about how ice cream and concrete differ from each other, below, I’ve summarized the key similarities and differences.

Similarities between ice cream Vs concrete

• Both are sweet and frozen
• They look alike in consistency and level of sweetness.
• Yes, you can use them interchangeably, as you have been topping your cakes with ice cream. You can also top the concrete on cakes or donuts. Similarly, you can throw a cup of concrete in your milkshake and love your next sip.

Difference between ice cream Vs concrete

• Concrete has egg custard with 1.4% eggs as a base material. However, ice cream has milk cream as a primary ingredient.
• Concrete has a slightly low temperature of about 18-21 Fahrenheit to deliver more taste by preventing eaters’ buds from freezing. In contrast, ice cream has freezing temps of 5-10 degrees Fahrenheit.
• Concrete has about 20% air incorporated in it while ice cream has about 50% air in it, it’s why it’s a bit tough to scoop.
• Ice cream can be licked, but you have to eat concrete using a spoon.
• Ice cream is served in several styles like in cones, cups, bowls, in glass, but contrite only comes in a cup or bowl.
• Concrete has few flavors, while ice cream has tons of flavors–you have the freedom to add flavors to your homemade concrete as well.
• Ice cream is more popular than concrete.
• You can pair ice cream with several recipes to create another. Yet, you can’t do the same with concrete, though you’re allowed to do experiments.

In short, both delicious sweet desserts are distinctive, yet you can enjoy them even alternatively. Why not experiment with concrete the next time?

Ice cream Vs Concrete: Detailed Comparison 

Do you want to know more about concrete and ice cream? Here is a detailed comparison between ice cream vs concrete for you.

What is ice cream, its origin, serving style, and flavors?

Ice cream has milk cream as its basic ingredient combined with sugar and flavorings (like vanilla extract or cocoa powder). All these ingredients are combined and frozen to 5-10 degrees Fahrenheit to give the mixture a solid state, what we call “ice cream.” But some ice creams also have alternative milk products like soy, almond, or coconut milk for lactose intolerant or vegans.

To add further flavors, Ice cream can have many delicious mix-ins like chocolate chips, cookie dough, fruit, nuts, and more. Hence, you can enjoy endless flavor combinations to try, from classic vanilla and chocolate to more unique flavors like lavender honey or spicy chocolate.

Origin

The origin of ice cream is a topic of debate among historians, but it is believed that the idea of mixing ice and flavorings to create a frozen dessert has been around for thousands of years.

However, the modern version of ice cream as we know it today is believed to have originated in Italy during the 16th century. The Italians made it by freezing a mixture of cream, sugar, and fruit or other flavorings. Ice cream quickly became popular throughout Europe and eventually made its way to the United States in the late 18th century.

Ice cream’s serving and eating styles.

Ice cream has a dozen serving styles. Being frozen, you can enjoy it in a cone or a bowl or as part of a sundae, ice cream is the perfect treat for any time of year!  

On a cone, you can lick it, while in a bowl or cup, you can eat it with a spoon.

Another fun way to enjoy ice cream is as a sundae. This typically involves adding various toppings like hot fudge, caramel, whipped cream, nuts, and cherries to your ice cream. You can create your sundae at home or visit an ice cream shop that offers a variety of sundae options.

How often have you tried ice cream shakes or ice cream cakes? 

Yes, ice cream can also go in milk if you want to drink it instead of eating it or cover your cakes if you want more sweet softness.

No matter how you choose to eat your ice cream, the most important thing is to savor and enjoy every bite!

What is concrete, its origin, serving styles, and flavors?

Let’s keep it simple… Concrete is another name for frozen egg custard, rich with a few mix-ins like candies, cookies, fruits, or nuts, served in a cup. Then, several toppings decorate it, like chocolate cake, donuts, chocolates, and waffles. 

Also known as a concrete milkshake or concrete custard, the concrete has egg custard (with 1.4% pasteurized egg yolk) as a primary ingredient. Second, it has higher fat content than ice cream.

It’s a popular dessert in some parts of the United States, particularly in the Midwest. And Shake Shack is the most famous restaurant for serving it as staple concrete.

Concrete has some unique flavors to give treats to your taste buds. Among these, a few are as follows:

• Chocolate chip cookie dough is a classic mix-in and a fan favorite; 
• Salted Caramel is rich and creamy vanilla custard blended with ribbons of salty caramel.
• Mint Chocolate Chip–a refreshing mix of vanilla custard and chocolate chips infused with a cool hint of mint.
• Raspberry Cheesecake is a sweet and tangy blend of raspberry sauce and chunks of creamy cheesecake in vanilla custard.
• Oreo concrete has a classic flavor featuring vanilla custard blended with pieces of Oreo cookies.
• Chocolate Fudge–it’s a chocolate lover’s dream, with rich chocolate fudge blended into the creamy vanilla custard.
• Strawberry–a fruity and refreshing mix of vanilla custard and real strawberries.
• Peanut butter cup–a perfect delicious combination of vanilla custard and chunks of peanut butter cups.
• Caramel cashew is a sweet and salty mix of vanilla custard, caramel sauce, and chopped cashews.
• Berry cheesecake–a tangy cheesecake complements the sweet and juicy berries, making for a delicious and refreshing dessert.

Hence, concrete is a really delicious and indulgent dessert that’s perfect for anyone with a sweet tooth.

What is the origin of concrete? 

The origin of concrete is a bit unclear. However, it’s generally agreed that concrete was first introduced in the 1950s in the United States, specifically in the Midwest.

Some say a restaurant in Springfield, Illinois first created that concrete. The restaurant Cozy Dog Drive-In’s owner, Ed Waldmire, had tried a similar dessert nearby. So, he decided to create his own version using frozen custard and mix-ins. 

The name “concrete” supposedly comes from the thick, creamy texture of the dessert, which is so thick that you can turn it upside down without it spilling.

Other stories say that a different restaurant in the Midwest first introduced concrete and they created it independently by several restaurants around the same time.

Concrete serving and eating styles

Eating concrete differs from eating traditional ice cream because of the added mix-ins and its thicker texture.

Typically, you get it in a cup rather than in a cone. Some concretes may also have additional toppings like whipped cream or a cherry on top.

To eat concrete, you’ll usually need a spoon. You can scoop it like you would with regular ice cream, but because of its thickness, you may find that you need to use a little more force.

Conclusion

Concrete and ice cream both are frozen desserts you can also enjoy them alternatively, yet the former has eggs as distinctive material, while the latter has milk cream in it. You can try both…Happy eating!