An Exploration of differences between anything related to food
Did you know that 99% of regular frozen chicken is water-chilled, and only 1% is air-chilled? And that the latter is way more expensive? Any idea why the difference is so big? Is it only the cost or several other…
Tomato sauce and tomato paste are two tomato-based products. They differ in terms of texture, consistency, flavor, and usage in cooking. Here’s a detailed comparison and contrast between the two: Texture and Consistency Flavor Usage in Cooking To Summarize The…
Tomato purée, tomato sauce, and tomato paste are three distinct products made out of tomatoes, each with its unique texture, flavor, and culinary uses. Here’s a detailed breakdown of their differences: Tomato Purée Tomato purée is the thinnest of the…
Do you want to know what’s the difference between salsa vs salsita? Let me bet! You must have been scratching your head when they called it salsita instead of salsa, and you started thinking, “Is there a different recipe for…
Do you love eating frozen desserts and want to know the difference between two similar looking treats: ice cream and concrete? So, what makes them different? This article will give you the exact answer to help you choose concrete or…
Malt, shake, and concrete are all popular, related, nay very similar frozen dessert drinks. They share more similarities than there are any differences. However, they have some subtle but important differences to tell them apart, which relate to ingredients, consistency,…
Korma and Karahi are two popular but different dishes in Indian and Pakistani cuisine. While they share some similarities owing to (almost) the same area of origin, they have some prominent differences that set them apart. Additionally, they have some…
Korma and Vindaloo are two of the classic, representative dishes of Indian cuisine. They hail from the same region and share more similarities than differences. But still, they differ in origin, ingredients, preparation, taste profile, serving method, and nutrition facts.…
Finding the perfect rice can be confusing amidst labels like “long grain” and “basmati.” Often, these terms overlap, adding to the bewilderment. As a seasoned basmati rice cook with 10,00 times cooking and tastings, I’ll explain the difference between basmati…
