What is Chicharron?
Chicharrones or pork rinds are fried pig skin. It is a Spanish, Filipino, Brazilian, Cuban, and Mexican cuisine staple. Though pork rind is the primary ingredient in chicharron, it may be made using any cut of pork. You can also…
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Answering the most asked questions about food, cuisines, ingredients and culinary techniques.
What is Mongolian Beef? How to Cook It Like a Chef?
Are you wondering, “What is Mongolian Beef? OR How can you make it fast?” You must have tasted this savory dish and thought it came from Mongolia. SHHHHH! You could be wrong! We have many things to tell you about…
What Kind of Cheese Is Babybel?
Are you wondering what kind of cheese Babybel is? Based on your query, we can safely assume that the cheese covered with a bright red cover has won your heart. To learn everything about Babybel cheese, spare a few minutes…
Breaking Knife Vs. Straight Knife
Are you looking for someone to guide you through the debate of whether you should get a straight knife (also known as a straight-edged knife) or a breaking knife (also known as the butcher knife)? So don’t worry because we…
How to Make Authentic Alfredo Sauce (Recipe)?
This article will discuss Alfredo sauce, how to make Authentic Alfredo Fettuccine, and how to make the traditional Alfredo sauce for ready-made pasta noodles at home. Consume it to the end to learn the most authentic Italian Alfredo Sauce Recipe.…
What are the Best Smash Burger Presses of All Time
Update (October 2023): I wrote this article in July 2022. Though I have made several additions and subtractions to my original list of the best smash burger presses, a lot has changed in the burger world in the past year,…
How Long to Grill the Chicken Breast?
The chicken breast is a lean cut of meat taken from just below the neck on the underside of the chicken. The whole chicken breast is cut into two halves during the butchering process, and each of the two halves…
How Long to Grill Boneless Chicken Thighs? Complete Guide
Chicken (skinless) is an excellent substitute for red meat, mainly because it’s lower in saturated fats. Three ounces of dark chicken meat (thighs and legs) provide nine grams of fat, only three grams of saturated fat, and 170 calories. Low…
How Long to Grill Salmon? Perfect Cooking Time Explained
Jam-packed with nutrition, salmon is one of the healthiest foods on Earth. It’s high in proteins and omega-3 fatty acids, which promote the overall well-being of your heart and brain. However, skilling the art of flawlessly grilling salmon is not…
