Answering the most asked questions about food, cuisines, ingredients and culinary techniques.
Welcome to the exciting world of Black and Blue steak! Here, the combination of fire and skill creates an amazing culinary masterpiece. Imagine a steak with a tempting, charred outer layer that leads to a perfectly rare or even raw…
The humble chicken wingettes, often the star of game day spreads and late-night snack trays, are so much more than a vehicle for your favorite sauce. Whether you’re a food enthusiast, a budding chef, or just curious about these beloved…
Catering events are about serving large groups of people. It’s why proper planning is to ensure that everybody is well-fed. Here, understanding the difference between half trays and full trays help you feed your guest to their full. In this…
Garlic is an essential ingredient in many cuisines around the world. It is known for its strong flavor and aroma and has been used for centuries for culinary and medicinal purposes. But what exactly is garlic? Is it a vegetable,…
The burrito, a staple of Mexican cuisine and a popular dish worldwide, has a fascinating history and continues to evolve as it melds with local flavors and ingredients. This culinary delight, which consists of a flour tortilla filled with various…
Do you love salsa? You must be wondering if salsa is a condiment or sauce, even a dip or a salad. You’re not alone; the evolution of salsa from Classic Mexican Cuisine to American cuisine worldwide has made the “salsa”…
Do you wonder, “Is gravy a condiment?” And you want to know if it is or not? You’re at the right place, for in this article, we’ll help you reach the truth. BUT Before we start, let’s take a poll.…
Have you heard somebody shouting, “Salt isn’t a condiment?” Or find yourself confused when another person emphasizes that salt is a condiment? Who’s right, then? The debate over whether salt is a condiment could potentially divide friends and family. So,…
Are you puzzled, wondering if salt is just a seasoning? You’re not alone! Salt, an omnipresent culinary companion, has perplexed home cooks and food enthusiasts alike with this question for centuries. In this intriguing blog post, we’ll dive into the…
