What is Bullet Steak?

The name, “bullet steak” has emerged in the BBQ world with a lot of confusion, despite having a popularity for its moist deliciousness.

If you’re also among those who want to know about bullet steak as much as possible, this blog post is for you.

Today, I’ll help you know all about bullet steak.

So, keep reading while imagining enjoying your next bullet steak on your plate.

What is Bullet Steak?

Bullet steak, also known as rump steak, center cut steak, or sirloin tip steak, is a flavorful cut of beef taken from the bottom sirloin. It’s a lean and tender cut that can have some nice marbling to provide you with a rich, beefy flavor when cooked.

Think filet mignon but less tender, less expensive, and slightly more marbled.

The name “bullet steak” comes from the bullet-like shape of the muscle. The muscle size is inconsistent, moving from thick to thin, overall.

This cut is becoming increasingly popular, as it’s a more affordable alternative to other premium cuts such as filet mignon. This video is about sirloin tip steak, where a bullet steak comes from.

What are Some Other Names Used for Bullet Steak?

The bullet steak is sourced from the bottom sirloin, a well-exercised muscle, a good amount of marbling, and lean meat.

Bullet steak is simply a bullet-shaped steak got from a sirloin tip, yet because it shares its location with other steaks cut from the bottom sirloin, it can be known by a few other names, including:

Knuckle steak
Rump steak

Center cut steak
Sirloin tip steak

These names are all used to refer to the cuts of beef which comes from the bottom sirloin.

How Big is a Bullet Steak?

On average, a single bullet steak weighs around 8 ounces or 227 grams. However, the weight of a bullet steak can vary depending on the size of the steak and the butcher. Some butchers may cut the steak larger or smaller, depending on their preference.

Is Bullet Steak Tasty?

Bullet steak is a flavorful cut of beef taken from the bottom sirloin. It is a lean and tender cut that can have some nice marbling that provides a rich, beefy flavor when cooked.

Is Bullet Steak Expensive?

Bullet steak is considered among the less expensive beef cuts. However, the price of bullet steak can vary depending on the region, the butcher, and the quality of the meat.

You can expect to pay around $25-30 per pound for bullet steak. However, you may find it for less in some places.

What’s the Difference Between Bullet Steak and Filet Mignon?

Bullet steak and filet mignon are both cuts of beef that come from the tenderloin. However, there are some key differences between the two cuts.

Bullet steak is a less tender cut of meat, but it still has a good flavor. Bullet steak is often pan-fried, stir-fried, or broiled. It can also be marinated before cooking.

Filet mignon is a more tender and expensive cut of meat than bullet steak. It is also a smaller cut of meat. Filet mignon is typically grilled, roasted, or broiled. It is often served with a simple seasoning, such as salt and pepper.

Here is a table that summarizes the key differences between bullet steak and filet mignon:

Feature	Bullet steak	Filet mignon
Tenderness	Less tender	More tender
Price	Less expensive	More expensive
Size	Larger	Smaller
Cooking methods	Pan-frying, stir-frying, broiled	Grilling, roasting, broiled
Seasoning	Marinated or simple seasoning	Simple, such as salt and pepper

What’s the Difference Between Tri Tip and Bullet Steak?

Tri-tip and bullet steak are both cuts of beef that come from the bottom sirloin. They’re both tasty and versatile cuts that can be cooked in various ways. However, there are some key differences between the two cuts.

Tri-tip is a triangular-shaped cut that is slightly larger than a bullet steak. It’s also a more tender cut of meat with a somewhat finer grain. Tri-tip is typically grilled, roasted, or broiled. It’s often served with a simple seasoning, such as salt and pepper.

Bullet steak is a flatter, more rectangular cut of meat. It’s a less tender cut of beef than tri-tip, but it still has a good flavor. Bullet steak is often pan-fried, stir-fried, or broiled. It can also be marinated before cooking.

Here is a table that summarizes the key differences between tri-tip and bullet steak:

Feature	Tri-tip	Bullet steak
Shape	Triangular	Rectangular
Size	Larger	Smaller
Tenderness	More tender	Less tender
Grain	Finer	Coarser
Cooking methods	Grilling, roasting, broiling	Pan-frying, stir-frying, broiling
Seasoning	Simple, such as salt and pepper	Marinated or simple seasoning