So you’re a big fan of smash burgers and need the best smash burger press to smash them efficiently? Remember, getting perfect is somewhat tricky.
Believe it or not, you’ll regret it if you picked a burger press on a whim. It requires good research, as you’re doing here. You also need one more thing. Guess what?
A mindful and thorough read of this article.
Don’t worry; we have got you covered. We’ve carefully tested dozens of burger smashers, analyzed hundreds of buyers’ feedback, and evaluated these simple tools on several standards.
Lastly, we’ve also included a detailed buying guide to help you learn how to choose the best burger press that suits your needs and make a confident, regret-free decision.
So, do it now. Put aside all distractions for 15 minutes, except this webpage, and read it. Here we come!
Best Burger Smashers with Complete Review
The following reviews cover some of the finest, top-rated, and highest-quality smash burger presses on the market. We’ve covered each feature in detail. We have included the pros and cons to save you time in case you’re in a hurry and need a quick rundown.
Hamburger patties are getting bigger and bigger, so much so that 8-ounce patties have become the norm. Most burger presses on the market fail to quickly and efficiently smash such colossal patties, but this is not the case with the Cuisinart Smashed Burger Press. Its 6-inch cast-iron surface can smash a massive patty down to 6 inches. So it doesn’t come as a surprise that it appears at the top of our list.
The most impressive thing about the Cuisinart Press is that its 1 cm raised lip on the rim helps lock in fat and meat juices. It has an adequate weight of 2.25 pounds, making it easy to use and allowing you to put sufficient pressure to flatten the patty. Even more so, it features an easy-grip wooden handle for improved maneuverability.
Due to a superior cast-iron surface, the Cuisinart press has matchless longevity. However, make a habit of washing and drying it after each use. Otherwise, cast iron is prone to rust. It would be best to season it before use to achieve a tastier, healthier burger.
Since it has a 1 cm raised lip on the rim, it helps you make super-thin, round, and uniform patties.
Thin patties should always be a priority as they brown nicely and are crisper along the edges.
- It has an adequate weight.
- It has a 1 cm raised lip around the rim to lock in fat and meat juices and prevent them from spilling out on the grill.
- 6-inches spatial cast-iron surface.
- The handle just doesn’t stop rotating.
- It’s too big for a small griddle.
This 1.59 pounds cast iron burger press does a great job smashing small and medium-sized smash burgers.
It’s made of high-quality cast iron, making it exceptionally durable. Remember to clean and dry it after each use to prevent rusting. You must also season it regularly, another must-do for a cast iron press.
Thanks to the fixed wood handle, it can tolerate high heat regardless of whether you’re cooking on a flat top grill, a griddle, a skillet, or a regular cooking pan. The wooden handle stays cool to the touch and lets you maneuver your smash burger with comfort and ease.
It has a flat bottom that doesn’t limit the thinness of the patty—you can make them as thin as you can press them.
While a short lip or raised rim along the edge is acceptable and even helps form a uniformly-thick patty, large ones are more of a nuisance than they’re worth. They become a limiting factor for your patty’s thinness and, in turn, crispiness, the opposite of what you want to achieve. Luckily, the Burger Smasher Burger Press doesn’t limit your ability to decide your patty’s thickness/thinness as it has an entirely flat surface.
The Burger Smasher Burger Press has a diameter of 5 inches, allowing you to smash two small hamburgers in one go or press a single, 4-5 inch standard-size hamburger patty.
- Features a stylish, non-rotating, wooden handle
- A completely flat bottom
- It comes with a nicely textured cast iron surface.
- It has adequate weight.
- There aren’t any.
The Burger Iron Burger Patty Press has an extra-wide, 6″ round surface to help you make the thinnest, crispiest smash burgers. It has a smooth, non-stick stainless steel surface, making it easy to use, maintain, and clean.
The Burger Iron smash burger press has a wooden handle with two screws on each side. The 2-screw attachment makes the handles durable, stable, and sturdy. As opposed to other wooden-handle models, the handle sits a little below the upper ends of its holders, further improving maneuverability.
With a 6″ flat surface, the Iron Burger press can easily handle a large-sized burger or multiple small burgers in one go.
Stainless steel burger presses are generally lighter, but this burger smasher weighs 15 ounces. It doesn’t weigh as much as a cast iron but still outperforms other stainless steel burger smashers, thanks to its ergonomic design. Although comparatively lightweight, its smooth stainless steel surface and optimally placed handle always ensure adequate pressure.
The Burger Iron Burger Press is dishwasher safe, and due to the stainless steel surface, there is no need to season it.
- Smooth, six-inch across, stainless steel surface
- Easy to use, maintain, and clean
- Optimally placed wooden handle, held strictly in place by two screws on each side.
- Lightweight and easy to maneuver
- Complaints about the handle splitting and sometimes coming off
The Bellemain press has a ridged surface that melts the fat better, rendering your hamburgers juicier and nicely cooked—watch and behold the mesmerizing grill marks and sears on your smash burgers when cooked. And that’s not even the best part of it. The main decisive factor leading to so many purchases is its ergonomic handle that protects your hands against heat and accounts for added maneuverability.
The Bellemain Grill Press is equally suitable for smash burgers or any other type of hamburger. It has a grill-shaped 8.75-inch surface, allowing you to smash multiple bun-sized burgers simultaneously.
Bellemain Cast iron Grill Press weighs 3 pounds, putting optimum pressure on your smash burgers to cook them to perfection. The sheer amount of cast iron used makes this tool indestructible.
A significant challenge with cast iron presses is sticking to burger patties and buns. Season your Bellemain press like a cast iron skillet to make it non-stick. There’s a pre-included instruction manual with cleaning, maintaining, and seasoning guidelines.
When it comes to smashing outcomes and ease of use, the Bellemain press puts even the costliest options to shame.
- Features a ridged, grill-shaped cast iron surface
- The wooden handle stands 3 inches above the surface to prevent heat from transferring to your hand.
- Heavy and durable
- Boasts a whopping 8.75-inch surface (extra-large by any standard)
- Great for smashing multiple hamburgers in one go
- Comes with a 3-year warranty
- There aren’t any.
With item dimensions of 10 x 4 x 10 inches and a weight of 6.16 pounds, the square-shaped Griddle Press is an efficient and effective tool for smashing six burgers, four sandwiches, or up to 3 pieces of meat in one go. It’s the most efficient and helpful press that covers your burger smashing needs from all sides. Its heavy-gauge cast iron surface gives your smash burgers the extra thing they’re missing.
It features a non-slip, heat-resistant rubber grip to save your hands from the scorching heat of the skillet. Due to an innovative, thoughtful design, the ergonomic, optimally placed handle doesn’t rotate.
The underside grooves of the Blackstone Griddle Press not only grill the outer sides of your smash burgers but go a little deeper and heat the inner content and flavor of your hamburgers, not to mention the beautiful grill marks.
The Blackstone Griddle Press’ durable cast iron construction retains the heat well and efficiently transmits it to your smash burger patties. Preheat it before use to achieve extra browned, crispy smash burgers. Being Amazon’s Choice is no joke, so we can’t recommend it enough.
- Features a durable, heavy-gauge cast iron construction
- The extra-large, square-shaped surface can smash and cook many hamburgers at a time.
- A heat-resistant, non-rotating, ergonomic rubber grip handle
- A bit heavy to be used for smashing a single hamburger
The Cuisinart Cast Aluminum Double Burger Press weighs 1.3 pounds and has item dimensions of 11.3 x 4.8 x 3.6 inches (LxWxH). With such a weight and size of a burger press, it can extract thin patties of three to four ounces or thick, five to six-inch patties in no time. Furthermore, it allows you to flatten two patties of any size in one go. For this reason, the Cuisinart Double Burger Press is a must-have tool to make smash burgers rapidly for a large gathering.
Another impressive feature of the Double Burger Press is the ridges on the lid and mold’s interior surfaces. The grill-shaped grooves are reproduced on the smash burger patties to collect juices and sauces as they cook. Due to a well-thought design, it can produce uniformly-thick patties of turkey, buffalo, beef, chicken, salmon, or any other meat in a split second.
Using the Cuisinart Double Burger Press is super easy. While it has a non-stick surface, it’s best to coat the press with cooking spray so that the patties pop out readily. Alternatively, you can place wax paper under the meat before smashing it. Put the meatballs in each mold, position the lid, and press down on the handle.
The Cuisinart Double Press gives you complete control over the thickness/thinness of your smash burger patties.
- Churns out two uniformly-thick, bun-sized patties in one go
- Puts no limits on the thinness of the patty
- Both the lid and molds have grill-shaped grooves
- Sturdy enough to handle any meat
- Works only for patties, not for buns
- Requires you to use wax paper or cooking spray to prevent sticking
The Victoria Cast Iron Press measures 8.3 x 4.4 inches and weighs 2.15 lbs—adequate weight and dimensions to smash a hamburger or two perfectly. The press comes with a cool-touch, heat-resistant wooden handle to ensure your hands don’t get burned while smashing—the handle locks in place with two hefty screws. You can unscrew and detach it to season your press in the oven.
One of the most impressive things about the Victoria Press is that it comes pre-seasoned with flaxseed oil. That’s why it arrives in the wrap to keep the seasoning unadulterated.
Another exciting feature of the Victoria Cast Iron Press is its dimple-textured surface to keep it from sliding around on meat and buns. Dimples are subtle, so the press is easy to clean too.
You can quickly clean the product by scrubbing the textured surface with soapy water and then rinsing it with clean water. Don’t forget to put your cast iron press on the stove to dry after cleanup.
The Victoria Cast Iron Press carries the air of an heirloom as it’s a durable, high-end product.
- Comes pre-seasoned with flaxseed oil
- Removable, heat-resistant wood handle
- A textured surface to prevent it from sliding over the food.
- Though sturdy, the handle is prone to rotating.
Things to Consider When Buying Best Smash Burger Press
Some people use a scapula, a grill press, or a bacon press to smash their burger patties. However, only a connoisseur knows how useful it is to own a proper burger smasher.
You don’t need first-hand knowledge of the tool to land the perfect burger presser on the market. However, it would help if you took into account the following considerations before making your first purchase:
Shape & dimension
Round burger presses perform better than their rectangular counterparts. That’s because hamburgers are round. However, oversized, rectangular models can smash more hamburgers in one go.
While large presses can cover more burgers at a time, they don’t perform well. The outcome, in most cases, is a wan, wet, or soggy burger.
Indeed, large presses act as lids, sealing heat and steam above and between the burgers. Consequently, they inhibit burgers’ innate and most desirable ability to brown. Retained steam is the main culprit that prevents food from browning. Who on earth would like a white, soggy burger?
An ideal smash burger press should be as big as a standard-sized burger.
The bottom of a smash burger press can vary from flat to grill-shaped. A flat press can be easy to use, clean, and maintain. It also delivers pressure evenly.
On the other hand, a grill-shaped press melts the fat in the burger more evenly. It sears your burger more efficiently and also leaves grill marks. The bottom ridges are reproduced on the buns, resulting in an always tastier burger.
Material & texture
Material and texture are two critical things to note in a smash burger press because they directly influence the taste of the hamburger. Both stainless steel and cast-iron smash burger presses are available on the market.
Cast-iron burger presses have the edge over stainless steel ones in that they retain heat better and for a long time. They also weigh more than their steel counterparts and put adequate pressure on the smash burger.
Meanwhile, stainless steel presses don’t retain the heat well and therefore can’t brown or sear the top surface of the burger bun quite as deeply. They have a sleek and smooth surface, so you might be unable to position them correctly on a hamburger.
Most stainless steel presses come in a rectangular shape, so they’re generally unsuitable for rounded pieces of food, such as a smash burger. However, stainless steel models are superior to cast-iron models in ease of cleaning. They also don’t need to be cared for and seasoned before use.
Cast-iron smash burger pressers, on the contrary, need to be regularly washed and dried by hand after each use. They may also require the application of oil to prevent rusting before storing. However, the performance of cast-iron burger smashers outweighs the extra care they need.
While stainless steel presses are generally flat, cast-iron burger smashers can have either a flat and smooth surface or a surface with pronounced bumps, ridges, or dents.
The latter type is hard to clean as you need to check for grooves and indentations between the raised surfaces to check for stray pieces of your hamburger, such as meat and cheese leftovers.
The best way to smash the hamburger is to press it with a preheated smash burger presser. This way, you can simultaneously brown the top and bottom of your smash burger, saving time and ensuring that your burger cooks to perfection.
The weight of a smash burger press is a significant consideration before buying. A regular, standard smash burger weighs about 3 ounces.
Burger presses that weigh between 1.5 and 2.5 pounds are a good choice for pressing smash burgers. That’s because they put an adequate and the right amount of pressure on your smash burgers.
Smash burger presses weighing less than 1 pound don’t make a good sear, leaving parts of your burger flabby or wet.
Smash burger presses weighing more than 4 pounds are too heavy for a smash burger, compressing the burger too much and pushing patties, cheese, and herbs from the sandwiches.
Your burger press handle defines ease of use more than anything else. Burger presses with a steel or cast-iron handle molded from the press’ bottom surface are dangerous as they become too hot to hold.
Your smash burger press handle should rise at least 2 inches above the cooking surface. If they’re low, they’re pretty problematic to grab.
You’ll be unable to hold them without using a towel, making it impossible to position your fingers and maneuver the burger properly. When used bare-handed, they can burn your fingers. Heat will reach your fingers even if your fingers don’t touch the surface.
You should look for a smash burger press with a wooden handle for the reasons mentioned above.
An item’s warranty demonstrates your value in the eyes of the manufacturer. It also tells you how they will treat you if a problem arises with the product. So, before hitting the “BUY” button, be sure it has a warranty.
What is a Smash Burger?
The idea of smash burgers was popularized by Smashburger, an American fast-casual hamburger restaurant chain. They have a proprietary system of smashing and pressing down their burgers hard to cook quickly.
Pressing down a patty flattens it and makes it more crispy and even cooked. With Smashburger’s popularity rising, the idea’s conception also took off, and the practice became widespread.
The basic idea behind smashing a burger is that instead of letting it languish on the grill to cook slowly, you smash it using a scapula, bacon press, grill press, or hamburger press. When you smash a burger, Maillard’s reaction occurs quickly, and the patty protein cooks to perfection in no time.
Maillard’s reaction breaks down meat proteins and is responsible for meat browning. The same reaction also releases fresh aromas and flavors.
Making a DIY Smashburger-like hamburger becomes a no-brainer if you know the reason behind smashing a burger.
And if you want a toasty, browned, crispy, and charred hamburger, you need a burger smasher.
What is Smash Burger Press?
Smash burger press, burger presser, and burger smasher refer to the same thing: a flat, often metallic tool with a metallic or wooden handle to press down upon or smash a burger patty. The shape of a burger press can be rectangular or round.
How do you use Smash Burger Press?
Smash burger presses either consist of a single unit or two halves. The former type is usually cast iron, and the latter is generally plastic or aluminum alloy, such as this burger press from Weber.
How to use a single-unit, cast iron smash burger press?
- Clean your cast iron smash burger press by wiping it with paper towels.
- Spray the cooking oil on your cooking pan and the bottom surface of the press to prevent sticking. Alternatively, you can season your smash burger press by putting some vegetable oil on a paper towel, wiping it over your cast iron smash burger press, and then heating the press. You can also place wax paper under and over the patty to make it pop out quickly when you’re done smashing it.
- Preheat your cast iron press for some time on high heat.
- Press the ground meat or burger patty with your cast iron burger smasher. Press down until you’ve achieved the desired thinness.
- Add other substances to your smash burger based on your recipe.
- Smash the buns using your cast iron burger smasher. Continue pressing and turning over your smash burger until the buns are well-browned and crispy.
How do you use a double unit smash burger press?
These smash burger presses consist of a mold and a lid or presser. However, a significant problem with these presses is that you can’t use them to smash the burger buns as they’re only meant for pressing the patties or ground meat.
- Clean both components of your smash burger press using towel paper.
- Coat both the mold and lid with the cooking spray to prevent sticking. Alternatively, you can use wax paper both under and over the patty to prevent it from sticking to the press and crumbling or falling apart when it comes out.
- Place the patty or round ball of meat into the mold and then smash it with the lid.
- Take the patty out carefully by turning over the mold.
How do you press a smash burger?
The smash burger derives its name from its characteristic, smashed, utterly thin patty. A thin patty has more surface to contact the hotplate, stove, or pan directly. Not only does a thin patty cook rapidly, but it also browns nicely, becomes more crispy, and forms a better crust.
To press your smash burger patty, you’ll need a tool called smash burger press. While you can use a decent scapula to smash your hamburgers, chefs and professional connoisseurs almost invariably use a smash burger press to apply pressure to the burger easily.
- Preheat a flat frying pan on your stove or cooktop over medium-high heat.
- Prep the toppings ahead so you can quickly assemble your burger right away while the patties and buns are hot and juicy.
- Sprinkle some vegetable oil onto the pan.
- Place the ground meat or your burger patty onto the pan.
- Smash the patty with your hamburger press. Continue cooking, pressing, and flipping over the sides of your burger patty until it becomes super thin, crispy, and browned.
- Brush the cut sides of your burger buns and toast the buns until golden brown.
- Place a slice of your favorite cheese onto your cooked patty and top the other side of it with another piece.
- Place the toppings onto one of the cheese slices.
- Cover the burger with the toasted buns. Serve.
Why are smash burgers better?
Smash burgers are made by pressing down the ground meat or burger patty on the skillet or pan for a seared, crispy flavor. When you press a burger patty, you increase its surface area that directly contacts the heat. Consequently, the meat cooks lightning-fast, browns well, becomes crispy and forms crusts. That being said, it all has, in the end, something to do with what we call the Maillard Reaction.
The Maillard reaction occurs when amino acids react with reducing sugars. The chemical reaction gives browned food its distinctive color. Fried steaks, fried dumplings, cookies, pastries, bread, toasted marshmallows, and many other foods undergo this reaction to produce their characteristic, distinctive colors.
The thinner the patty, the more surface area it has to heat up directly and undergo the Maillard reaction.
What does smashing a burger do?
Smashing your hamburger patties creates more surface area for the Maillard reaction. The Maillard reaction, as already described, breaks down the protein, browns your food, and makes it more crispy and tasteful to eat.
How do you keep smash burgers flat?
Pressing your smash burger patties down with a smash burger press is the best way to keep your burgers flat. Scapula pressed patties aren’t uniformly flat.
What is the best Smash Burger press?
Bellemain Cast Iron Press, in our opinion, is the best smash burger press on the market. It has received more than twelve thousand reviews and has a rating of 4.8 on Amazon. It has underside grooves to melt in the fat and imprint mesmerizing sear marks on your burgers.
And besides, it comes with a wooden handle to protect your hands from the heat. This 3 lbs press is a great tool to ensure that your burgers are cooked to perfection, eliminating raw or overcooked sections.
Why are my smash burgers sticking?
If your burger patty isn’t frozen, it will stick to your pan or smash burger press. To prevent it from sticking, place the ground meat or burger patty onto the pan while still cold. Letting the ground meat or your burger patty warm on the stove before smashing will cause it to stick to the pan surface or the burger press.
However, there is more than one way to prevent your smash burgers from sticking to the pan or your burger press. For example, wax paper can prevent your smash burger patties from sticking. Alternatively, sprinkle some vegetable oil on the pan surface to avoid the smash burger from sticking. Brushing your smash burger press’ surface with flaxseed oil is also a good idea to keep hamburger patties from sticking.
What oil is best for burgers?
You can use any high-smoke-point oil for making burgers, such as avocado oil, canola oil, corn oil, and peanut oil. High-smoke-point oils don’t give off smoke until they’re heated to 400 degrees or above. They’re more refined and are nearly stripped of any nut remnants. Less refined or low-smoke-point oils are not suitable for deep-frying and searing because they begin to emit smoke at a much lower temperature than 400 degrees (medium-high heat).
These considerations are based on a safety point of view and may have less to do with the taste and flavor.
How much does a grill press weigh?
A grill press should weigh between 1.5 to 2.5 pounds. However, you can expect slight variations, which can be good too. For example, a sturdy, masculine man can be expected to use a four or 5-pound hamburger press. On the other hand, a fragile person can find it hard to maneuver a 2.5-pound smasher.
While individual preferences can vary, your decision should be based on the thickness of your burger patties and how much weight you can handle. It would also be interesting to note that the best, flat, uniformly thin, and crispy patties require a heavy, bulky grill press.
Final Thoughts on Best Burger Press
From our expert’s picked best smash burger presses, these are our three top picks:
Bellemain Cast Iron Grill Press for a round shape, Blackstone XL Griddle Press for a square shape, and Victoria Cast Iron Panini, Burger, Bacon, Grill Press for the Rectangular shape. You can pick any; all three are our top choices. Good Luck!