Are you ready to level up your baking game with a dough cutter? You’re in for a treat because, in this epic blog post, I’ve selected and reviewed the 3 best dough cutters out of a dozen options in the market, only to find you the crème de la crème of cutters.
I’ve carefully chosen them and analyzed them for performance, durability, rust resistance, versatility, ease of cleaning, and hygiene status. While selecting these best dough cutters, I ditched several top-rated dough cutters and scrapers because they couldn’t meet the standards like hygienic cleaning, dishwasher-friendliness, rust resistance, etc.
So, whether you’re a seasoned baker or a dough newbie, let’s explore each cutter’s pros, cons, and all the doughlicious details you need to make the right choice.
By the end of this post, you’ll be itching to get your hands on the best dough cutter and whip up some delicious treats.
So let’s not waste any more time—it’s dough time!
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Best Dough Cutters Reviews
1. OXO Good Grips Stainless Steel Scraper & Cutter
OXO Good Grips Stainless Steel Scraper & Cutter can be your ultimate kitchen tool to revolutionize your cooking and baking experience!
This scraper and cutter can do everything from cutting dough to sectioning crusts, chopping veggies, and beyond! Above all, for the actual purpose of cutting dough, this OXO Good Grip Cutter has a spatial and sturdy blade of 6.25 x 4 x 1.75 inches and a textured plastic handle.
Remember that this OXO Good Grips Dough Cutter’s blade is not extra sharp, but it doesn’t mean it lacks performance. Most of the thick, premium-quality dough scrapers, the blades have mid-level sharpness. It’s because you can sharpen them according to your preferences and intended use. For instance, if you’re going to use the tool primarily for scraping dough or smoothing frosting on cakes, you need not sharpen it. Yet, for using it as a dough cutter, you can sharpen the blade.
The blade has a quarter-inch marking, which further helps you in portioning the dough evenly.
Besides the heavy-duty blade, the OXO Good Grips Dough Cutter has a comfortable non-slip handle. So, you get a solid grip, even with wet hands, and breeze through your tasks with no fuss.
I like that this dough cutter is completely dishwasher safe. So, tiresome baking isn’t followed by haunting cleaning.
In a nutshell, the OXO Good Grip Dough Scraper and Cutter is an excellent tool, except that it’s better for powerful hands (it’s heavier with its 8 ounces or 226 grams weight). Besides this, it’s pricey–such a robust cutter ought to be!
Pros
- The heavy-duty stainless steel blade is resistant to rust and bending.
- Quarter-inch marking is helpful when slicing dough.
- The blade has mid-level sharpness to make the dough cutter more versatile.
- The thick blade can be sharpened.
- Non-slip grip handle
Cons
- It’s heavier, so your hands can get tired when cutting the dough in large quantities.
- Bit pricey
2. ALLTOP Smaller Bench Scraper & Dough/Food Cutter Tool
ALLTOP Stainless Steel Dough Cutter Tool is one of the most budget-friendly dough cutters on the market.
Does this low price mean low quality?
No, if it were of low quality, it couldn’t be on our list!
From cutting dough to sectioning crusts, scraping baking sheets, to chopping ingredients, this dough cutter has satisfied fully. With a 6 x 3 x 0.5 inches size and sharp stainless steel blade, it doesn’t tire you when cutting the dough.
The blade is thick, and the handle offers a grip!
I sound poetical at this point–it ought to be!
The reason is that the dough cutter has proven itself a real dough-cutting tool–it stays sharp and straight. Besides having a bend and rust-resistant, tapered edges blade, the dough cutter has a soft and comfortable handle to offer a secure grip. Thus, it gives you extra control as you work your magic in the kitchen.
The measuring guide on the blade is a game-changer for pasta and pastry dough. So you can cut precise and equal dough portions.
And, for cleaning, it’s fully dishwasher-safe. You can use it and put it in the upper rack; it’ll come out shining—it doesn’t rust. Here I’ll advise you to dry it completely before storing it–little care can add years to its longevity.
With ALLTOP Dough Cutter, you have peace of mind with a 12-month warranty (no other dough cutter has such a warranty). For me, a comprehensive warranty period means the trust you can have in a product.
Overall, this dough cutter and bench scraper is a true kitchen all-rounder!
But my only concern is it hasn’t been made for big hands. So you might have to opt for some other cutter if you have masculine hands.
Pros
- Thick and bend-resistant blade
- It doesn’t rust.
- Measuring scale for portioning the dough equally
- Size is good for smaller hands.
- 12 months warranty
Cons
- Owing to the sharp knife-like edge, it’s less suitable for other tasks except for dough cutting.
3. Chef Pomodoro Stainless Steel Large but Light Weight Dough Cutter
Do you need a large but lightweight dough cutter? Meet the Chef Pomodoro Stainless Steel Dough Cutter that’s built to last and take your baking and cooking to the next level!
Crafted from durable stainless steel, the long-lasting, 6.02 x 3.74 x 1.97 dough cutter is ready to tackle years of scraping and slicing without showing signs of wear and tear. You can wash it by hand or throw it in the dishwasher; it won’t mind that.
The design of the cutter is pretty ergonomic. The blade is right-angled with the dough measuring marking scale on both sides: horizontally and vertically. It’ll give you the precision that your baking art requires. Because of its perfect right angle, you can also use it for decorating your cakes.
Thanks to the sharper blade edge, it requires less force when doing dough work. This is the reason the thing dedicatedly works best as a dough cutter–BUT, it’s not a scraper at all…!
Many of you might wish it weren’t that sharper if you intend to use it as a scrapper or for applying frosting on your cakes. Therefore, I’ll also advise you not to use it for applying frosting to your cakes.
Yeah, however, it can cut you some fruits, veggies, or other ingredients. BTW, I personally don’t use my dough cutter for chopping other ingredients; this way, mine remains sharp and also doesn’t bend.
Coming back to this Chef Pomodoro Dough Cutter, I first suspected its blade thickness, considering the overall weight of this cutter. Yet, it’s lighter with 5 ounces (148) grams weight only because the handle is made of plastic, not rubber. But this plastic material offers a fully stable grip when using it.
In a nutshell, I recommend this cutter for your dough but not for scraping counters or cutting ingredients.
Pros
- Lightweight but durable and dishwasher safe
- Hygienic cleaning is possible as no particles get trapped in the handles.
- The blade is resistant to bending or corrosion.
- Sharp blade for cutting dough effortlessly
Cons
- Owing to the sharp knife-like edge, not suitable for other tasks except dough cutting
- It can seem overpriced, so it’s better to wait to get it on sale.
So, which is the Best Dough Cutting Tool?
Every dough cutter in this list is the best for one reason, each is best, but none is perfect.
- Overall, OXO Good Grips is the best for being the most versatile, robust tool, but better for busy bakers with big hands as it’s heavier and larger.
- ALLTOP Dough Cutter is excellent for four impressive reasons: its sharpness makes the dough slicing effortless; the size is good for small hands; it’s more affordable; and its 12-month warranty. However, it’s a bit thinner, though it doesn’t bend.
- Chef Pomodoro Dough Cutter is a great choice when you need a dedicated sharp and larger but lightweight dough cutter.
In short, you can opt for a dough cutter that meets your needs. Remember, all these best picks are dishwasher-safe and resistant to rusting or bending.
What is a Dough Cutter, and How is it Different from a Bench Scraper?
A dough cutter and a bench scraper are both essential tools in baking and cooking. They may look similar, but they serve different purposes and have distinct features.
Dough Cutter (also known as a pastry cutter or dough scraper)
A dough cutter is a versatile tool used primarily for cutting and portioning dough. Here are a few characteristics that make it different from a dough scraper.
- Used for cutting and portioning dough.
- Made of metal, usually stainless steel.
- Has a straight, sharp-edged blade.
- Can scrape off dough from cutting boards and counters.
- Not as flexible as a bench scraper.
Bench Scraper (also known as a dough scraper or pastry scraper)
A bench scraper, on the other hand, has a broader range of uses beyond just cutting dough. It is a versatile tool with a wide, flat, rectangular blade that is usually made of metal or plastic. Here are a few characteristics that make a bench scraper different from a dough cutter:
- Versatile tool with a wide, flat, rectangular blade.
- Made of metal or plastic.
- The blade is not as sharp as a dough cutter.
- Used for scraping, lifting, and transferring ingredients.
- It can be used to divide dough occasionally.
Hence, a dough cutter is primarily used for cutting and portioning dough. Yet, a bench scraper is a multi-purpose tool used for scraping, lifting, transferring ingredients, and dividing dough.
The Ultimate Buying Guide: How to Choose a Dough Cutter
If you love baking and need a dough cutter with so many options on the market, choosing the right one is overwhelming. In this buying guide, we will walk you through the key factors to consider when selecting the perfect dough cutter for your needs.
Material
The first thing to consider is the material of the dough cutter. It should be sturdy, durable, and food-safe. Stainless steel is a high-quality material that is easy to clean and resistant to breakage, bending, and rust, so it’s a popular choice. Additionally, the stainless steel dough scraper can be sharpened. Furthermore
Your dough cutter must have a handle of plastic or wood for a firm grip. But remember that the scraper or dough cutters with wooden handles won’t be dishwasher safe.
Blade Size
Dough cutters come in various blade sizes, ranging from small to large. A wider blade allows you to work with larger quantities of dough—it’s ideal for professional bakers or those who frequently bake in bulk.
However, if you primarily bake at home or handle smaller batches, a smaller blade of about 6.00 x 4 size is good will suffice and may even provide more precision for intricate tasks. But for smaller hands, go for a dough cutter with 6.00 X 3.00 dimensions.
However, if you primarily bake at home or handle smaller batches, a smaller blade of about 6.00 x 4 size is good will suffice and may even provide more precision for intricate tasks.
Blade Sharpness
Dough cutters need to have sharper blades because a sharp blade cuts smoothly. However, a dough cutter with a sharp blade can be less versatile, especially for tasks like applying frosting to cakes.
If you get a good quality dough cutter with a thick blade, but it doesn’t have a sharp blade, look at whether it can be sharpened. Such a dough cutter is better for persistent use.
Scale Markings
Since most good-quality dough cutters feature measuring markings, these markings are engraved and written using food-grade materials or techniques, like black or silver epoxy ink or UV-cured ink. These are extremely durable and food-safe. Yet, when marked using low-quality ink, these markings can wear off. So, when getting a dough cutter, you should also look for the longevity of these markings.
Handle Comfort
Since you’ll be holding the dough cutter for extended periods, the handle’s comfort is crucial. Look for a cutter with an ergonomic handle that offers a secure grip and reduces strain on your hand. Some models have soft or textured handles that enhance comfort and control during use.
Besides handle material, the style of the handle also makes a big difference. Some dough scrapers have attractive handles, yet the design compromises the cleaning. The water and remnants can get trapped in such handles, which can lead to the build of debris—such improper cleaning can make you sick by leaving some droppings in the dough.
Cleaning, Maintenance, and Hygiene
Easy cleaning is essential, especially when working with sticky dough or handling multiple batches. Opt for a dough cutter that is dishwasher-safe or can be easily cleaned with warm, soapy water.
Likewise, pay attention to the overall design of a dough cutter for its maintenance. Some popular dough cutters with complicated or fancy-designed handles, like Rachel Ray’s Dough Cutter, have failed for hygienic design. The complicated design is responsible in this regard. So, opt for a cutter with a simple design that allows no moisture trapping or particles to build up.
Budget
Dough cutters are available at various price points, depending on their features and materials–usually between $5 to 12. Set a budget that suits your needs and preferences, and try to find a dough cutter that offers the best value for your money.
By considering the factors listed above, you can make an informed decision and find the perfect dough cutter to take your baking skills to the next level.
FAQs
Why do dough cutters have scales marked on them?
Dough cutters often have scale markings for easy dough measurement and portioning. They serve various practical purposes:
- Evenly sized dough ensures consistent and visually appealing results.
- Scale markings help measure the exact dough amount needed for recipes.
- Crucial in commercial bakeries, scales help portion dough efficiently for various products.
- Scale markings streamline the process, especially for large batches.
- Home bakers find it convenient to follow recipes without separate measurements.
- Equal portions lead to consistent rising and even baking.
Scale markings on dough cutters offer a practical and efficient way to measure dough accurately, resulting in better baking outcomes. Whether you’re a pro or a home cook, a dough cutter with scale markings is a valuable kitchen tool.
Can I use my dough cutter for cutting veggies and other ingredients?
No, you shouldn’t, though you can!
Most dough scrapers and cutters are advertised to be versatile enough to cut ingredients or scrape the counters. Honestly, I call it a scare tactic. Though you can use a dough cutter for chopping ingredients and scraping the counter, it’ll make your dough cutter blunt, which will ultimately lessen the cutter’s performance. You’ll end up complaining about the knife being hard on your wrist (needing more force to use it) and finally leaving it bent.
So, the golden rule is to use your dough cutter only for dividing dough, as you can’t use fabric scissors in the kitchen. You can better use a dedicated dough scraper for scraping counters and a chef knife for cutting your food. This way, your cutter will last longer; it won’t bend or require frequent sharpening.
How can I sharpen my stainless steel dough cutter and scraper?
You can sharpen your stainless steel dough cutter and scraper using a few different methods:
- A whetstone is a low-budget traditional sharpening tool. To sharpen your stainless steel dough cutter, you’ll need a medium-grit stone, such as a 1000-grit stone.
- You can sharpen your bread cutter blade on diamond-sharpening steel. For this purpose, hold the steel at a 20-degree angle to the blade and stroke the steel along the length of the blade.
- An electric knife sharpener is a convenient way to sharpen your dough cutter or scraper. To use an electric knife sharpener, please follow the instructions that come with the sharpener.
No matter which method you choose, use light pressure when sharpening your dough cutter or scraper – too much pressure can damage the blade.
What grade of stainless steel do handheld dough cutters use, and why do they rust?
Handheld dough cutters typically use stainless steel 420 or 430. Both are affordable, easy to sharpen, and corrosion-resistant. 420 has 13-14% chromium, offering good corrosion resistance and edge retention. 430, with 16-18% chromium, has superior corrosion resistance but is costlier and harder to sharpen. The choice depends on the user’s needs: 420 for affordability and ease of sharpening, 430 for enhanced corrosion resistance.
However, this cutter can catch rust when washed in a dishwasher owing to the reasons:
- The dishwasher detergent: Dishwasher detergents often contain harsh chemicals that can damage the protective chromium oxide layer on stainless steel. This can make the steel more susceptible to rust.
- The high heat: The high heat in the dishwasher can also damage the protective chromium oxide layer on stainless steel. This can make the steel more susceptible to rust.
- The drying process: If your dishwasher does not have a drying cycle, the dough cutter can be left wet after washing. This can also damage the protective chromium oxide layer and make the steel more susceptible to rust.
So, it’s best to either hand wash your dough cutter or put it in the first rack of the dishwasher and dry it properly before storing it.
