Pico de Gallo, also known as salsa fresca and salsa cruda (fresh salsa and crude salsa, respectively), is a coarsely diced form of salsa prepared from fresh tomato, onion, jalapeño peppers, and plenty of cilantro and lime juice. It’s light…
Are you new to Indian food, and want to know the difference between chicken tikka masala and chicken korma? Chicken korma and chicken tikka masala are two popular Indian dishes made with two different “masalas” or spice blends, i.e., korma…
Are you wondering, “What is Mongolian Beef? OR How can you make it fast?” You must have tasted this savory dish and thought it came from Mongolia. SHHHHH! You could be wrong! We have many things to tell you about…
Do you want to know the difference between 15 and 20-degree knife edges and which level knife sharpness is better for your culinary needs? This article is for you. This guide will help you understand your chef knives and use…
Are you wondering what kind of cheese Babybel is? Based on your query, we can safely assume that the cheese covered with a bright red cover has won your heart. To learn everything about Babybel cheese, spare a few minutes…
Are you looking for someone to guide you through the debate of whether you should get a straight knife (also known as a straight-edged knife) or a breaking knife (also known as the butcher knife)? So don’t worry because we…
