I’m not funny at all, yet situations sometimes turn hilarious for me as well, all of a sudden! Is it because of some joke? YEAH, practical jokes made during gourmet pasta making like carbonara, Alfredo and cacio e pepe! Out…
Have you come across these two popular deep fried and similar-looking treats – samosa and sambousek, and needed clarification about whether they differ? They might sound similar, but trust me; they’re not twins! Let’s dive into the delicious world of…
When it comes to premium beef, the market offers various options. Each unique characteristic caters to different tastes and preferences. Three popular types of beef are USDA Prime, American Wagyu, and A5 Wagyu. When starting to trying out beef delicacies…
When exploring tasty Mexican, and Carrabian street foods, three enticing street foods tripas, chitlins, and buche might confuse you. It’s because these offal meats have been a staple food for many cultures, and therefore they seem similar at first. Yet,…
If you have ever visited the bustling markets of Latin America or savored the diverse flavors of Mexican cuisine, chances are you have encountered the tantalizing dish known as Machito de cabrito. But what exactly is machito de cabrito, and…
Andouille and smoked sausage are two flavorful pork sausage varieties popular in Cajun and Creole cuisines. But what exactly sets them apart? Overview Origins Andouille can be traced back to France, specifically the Brittany region, where it is a coarse,…
